Ingredients
- 1 pound bacon, fried crisp, crumbled
- 3 Tablespoons onion, finely chopped
- 1 cup bread crumbs
- 30 - 40 medium mushrooms, cleaned, dried, stems removed
- 1 cup parmesian cheese
- 1 teaspoon thyme leaves
- 1 tablespoon extra virgin olive oil
Directions
Preheat oven to 400ºF. Clean, trim and dry mushrooms. Remove stems and chop. Hallow mushroom caps with a spoon, and set aside. Combine bacon, onions, bread crumbs, mushroom stems, parmesan cheese, and olive oil in a bowl and mix with fork. Fill each mushroom cap with a rounded tablespoon of the stuffing. Place stuffed mushrooms on a lightly greased cookie sheet and bake for 20 minutes.
Keywords
mushrooms
mushrooms
Source
Original
Servings/Yield
10 servings
30 - 40
Rating
Cuisine
North American
Course
Appetizer