This recipe makes about 2 cups, and can just as easily be doubled for larger batches, but remember, A LITTLE GOES A LONG WAY! I like it VERY HOT so I double the number of habeñeros (NOT ALWAYS ADVISED).
Ingredients
- 4 each habeñero peppere, stem & seeds removed
- ½ cup papaya, chopped
- ½ cup raisins
- 1 each Vidalia Onion, finely chopped
- 3 cloves garlic
- ½ teaspoon turmeric
- ¼ cup malt vinegar
Directions
Combine all ingredients in a sauce pan and bring to a boil, stirring constanly. Reduce heat to low, cover and simmer for 5 minutes. Put the mixture in a food processor or blender, and puree until smooth. Carefully pour the sauce while still hot, into sterilized jars. Store in refrigerator or can using pressure cooker.
Categories
Condiments
Condiments
Keywords
Hot, Habeñero
Hot, Habeñero
Source
Secret
Servings/Yield
2 cups
Rating
Difficulty
Cuisine
Central American : Caribbean